I actually used these as a side for a tomato basil soup instead of croutons. The rosemary went perfectly with the broth. They didn't get soggy immediately which was a plus.
You can tell these were actually baked in Italy. They have that specific 'grissini' texture that is hard to replicate. The caper flavor is subtle but adds a nice saltiness.
Finally an Italian snack that doesn't just taste like plain salt. The rosemary is fresh and the capers add a nice savory depth. Definitely feels like a premium product.
These have a great snap to them. You can really taste the Mediterranean influence with the capers. I just wish the bag was larger because my husband and I finished it in one sitting!
Love the herb flavor in these. They are short and crunchy, making them perfect for snacking without making a huge mess. Great with a glass of crisp white wine.